The stunning cliff-top restaurant offers a homegrown vegetarian menu. Our eclectic menu utilizes locally-sourced & organic options - breakfast, lunch, afternoon snacks, & ever-changing dinner choices.
We pride ourselves on our locally sourced and wholly vegetarian menu, with generous portion sizes!
Simplicity is key We cook over firewood-burning stoves and bake our own bread in a cob (Clay, mud & straw) oven The kitchen utilizes seasonal and organic ingredients, preparing every meal from scratch
Food: We use locally sourced ingredients in all of our meals- almost all of our produce is raised by us and surrounding farmers. We roast our own coffee, grow our own greens and bake our own bread. The Mushroom Farm Restaurant combines these local elements to create a diverse and delectable vegetarian menu.
Bar: Our bar is stocked with cold brews, various wines, rich hot chocolate, & signature house cocktails. Enjoy!